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| FRUITS AND VEGETABLES |
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Aquafit solution of suitable concentration is utilized in washing fruits or vegetables before their packaging. This helps to control harmful bacteria and fungi that contaminate the fruits and vegetables It also improves the keeping qualities of vegetables. Growing Mushrooms are protected from diseases by using Aquafit. The potatoes and sweet potatoes are treated with Aquafit to prevent soft rot. |
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| End user directions:
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| AGRICULTURAL USES |
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POST-HARVEST PROTECTION – Potatoes can be sanitized after cleaning and prior to shortage by spraying with a sanitizing solution at a level of 1 gallons of water to obtain 500 ppm available chlorine.
FOOD EGG SANITIZATION – Thoroughly clean all eggs. Thoroughly mix 1 oz. of this product with 20 gallons of warm water to produce a 200 ppm available chlorine solution. Temperatures should not proceed 130 degree F. Spray the warm sanitizer so that the eggs are thoroughly wetted. Allow the eggs to thoroughly dry before casing or breaking . Do not apply a potable water rinse. The solution should not be re-used to sanitize eggs.
FRUIT & VEGETABLE WASHING – Thoroughly clean all fruits and vegetables in a wash tank. Thoroughly mix 1 oz. of this product in 200 gallons of water to make a sanitizing solution of 25 ppm available chlorine . After draining the tank, submerge fruits or vegetables for 2 minutes in a second wash tank containing the re-circulating sanitizing solution. Spray rinse vegetables with the sanitizing solution prior to packaging. Rinse fruits with potable water only prior to packaging.
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